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Fattoush Salad

Jan-24-2018
Neha Pahilwani
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fattoush Salad RECIPE

Fattoush is a traditional Middle Eastern salad made from toasted or fried pieces of Arabic flatbread mixed with greens and vegetables . Fattoush is essentiaaly seasoned with sumac, a tart deep red spice made from dried berries of sumac. This colourful fattoush salad is a healthy weight loss recipe. It has an interesting lemony- garlicky taste. Fattoush is rich in fibre, vitamin A & C, iron and calcium, You may add a little bit of feta or haloumi cheese or anything that you like as long as the sumac flecked vinaigrette is used. If Arabic bread or pita bread is not available you may add toasted roti pieces. Fattoush goes very well with grilled platters.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Romaine lettuce 1 heart chopped or torn to pieces
  2. Cucumber 2 cut into medium sized pieces
  3. Cherry tomatoes 1/2 cup quartered
  4. Red capsicum 1/2 cup diced
  5. Scallions 1 stalk chopped
  6. Small round radishes 2 thinly sliced
  7. Mint leaves 5 torn
  8. Pita bread toasted 1 cup
  9. FOR VINAIGRETTE:
  10. Juice of 1 lemon
  11. Small clove of garlic
  12. Salt to taste
  13. Sumac 1 teaspoon
  14. extra virgin olive oil 2-3 tablespoons
  15. Pomegranate molasses 1 teaspoon (optional)

Instructions

  1. In a big salad bowl combine romaine lettuce, cherry tomatoes, cucumber, red capsicum, mint leaves, scallions and radishes.
  2. VINAIGRETTE:
  3. In a small bowl whisk lemon juice, garlic, salt, sumac, olive oil pomegranate molasses (if using) until well combined
  4. Keep aside for an hour
  5. HOW TO PROCEED
  6. Mix the vinaigrette into the salad and toss
  7. Just before serving toss the pita bread pieces into the salad.
  8. You may sprinkle some sumac .
  9. Serve at once and enjoy.

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