Name: Homemade Chicken Zinger Burger recipe by Rupali Koli at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: For Marination; chicken breast - 1; Soya sauce - 4tbsp; Apple cider vinegar (or white) - 2tbsp; Chili-garlic-ginger paste - 2tbsp; Chili powder - 2tsp; Black pepper - 1tsp; Mustard paste - 1sp; Salt to taste; For frying; Cornfour - ½ cup; Maida or all purpose flour - ¼ cup; Onion powder - 2tbsp; Chili powder - 1tsp; Black pepper - 1tsp; Salt to taste; Egg - 1, beaten; Oil for Deep frying; FOR ASSEMBLING; Burger buns - 2; Tomato slices; Onion rings; lettuce or cabbage leaves; Dr. Oetkars Veg Burger Mayonnaise

ABOUT Homemade Chicken Zinger Burger RECIPE

Chicken burger in KFC style made at home. Tasty breakfast or snacks option.

Ingredients Serving: 2

For Marination
chicken breast - 1
Soya sauce - 4tbsp
Apple cider vinegar (or white) - 2tbsp
Chili-garlic-ginger paste - 2tbsp
Chili powder - 2tsp
Black pepper - 1tsp
Mustard paste - 1sp
Salt to taste
For frying
Cornfour - ½ cup
Maida or all purpose flour - ¼ cup
Onion powder - 2tbsp
Chili powder - 1tsp
Black pepper - 1tsp
Salt to taste
Egg - 1, beaten
Oil for Deep frying
FOR ASSEMBLING
Burger buns - 2
Tomato slices
Onion rings
lettuce or cabbage leaves
Dr. Oetkars Veg Burger Mayonnaise

Instructions

To start, cut the chicken breast in 2 and Pat with the blunt edge of the knife continuously on both sides.
Prepare the mariande for chicken and coat the chicken breast completely with it and marianate in refrigerator for 1 hour.
For frying, combine all the spices listed above with cornflour and maida.
Beat one egg
Heat oil for deep frying and fry each chicken breast
Remove on absorbent paper and let it cool.
To assemble take all required ingredients
Cut the bin in half and lightly fry them with butter
Apply Dr. Oetkars Veg Burger Mayonnaise on the bottom bun.
Place the lettuce leave, chicken breast, onion and tomato slice.
Apply generous amount of mayonnaise on top bun and press down to finish.
Serve warm

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