Name: Zucchini Ravioli with Spinach Ricotta Filling recipe by Ruchi sharma at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Medium Zucchini 4No.; Ricotta cheese 1Cup; Parmesan cheese 1/4 cup; Grated Mozzarella cheese 1/4Cup; Chopped Spinach 1Cup; salt as per taste; Black pepper 1/2tsp; Marinara/Pizza Sauce 1 1/2 Cup; Dried /Fresh Basil leaves 2Tbsp; Olive oil 2tbsp

ABOUT Zucchini Ravioli with Spinach Ricotta Filling RECIPE

A vegetable option for your favourite recipe.No grain,wheat or flour required.Another great pasta replacement is Zucchini. Zucchini Ravioli is a savory and flavourful dish as it's low in calories.

Ingredients Serving: 4

Medium Zucchini 4No.
Ricotta cheese 1Cup
Parmesan cheese 1/4 cup
Grated Mozzarella cheese 1/4Cup
Chopped Spinach 1Cup
salt as per taste
Black pepper 1/2tsp
Marinara/Pizza Sauce 1 1/2 Cup
Dried /Fresh Basil leaves 2Tbsp
Olive oil 2tbsp

Instructions

Preheat the oven to 190*c for 10 minutes.
Using the potato peeler,slice the sides of each zucchini into thin flat strips.
Place the thin zucchini strips on tissue paper ,this will help to reduce the moisture from the strips.
Sprinkle little salt and let it rest for 10 minutes.
In a bowl combine ricotta cheese,spinach,salt and pepper.
Fill the bottom of a baking dish with the marinara/pizza sauce.
Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
Spoon 1Tbsp filling in the center of the zucchini
Then bring the ends of the strips together, overlapping each other.
Turn the ravioli over and place in the baking dish to seal the bottom.
Add pizza sauce on the top.
Add grated mozzarella and parmesan cheese ,salt ,pepper and olive oil
Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
Serve hot.

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