Name: Oats carrot loaf recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup plan oats; 1 cup semolina; 1 cup curd; 1 tbsp ginger garlic and green chilli paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; salt as required; 1/4 cup grated carrots; water as required; 1 tbsp oil; 1 tsp fruit salt; Ingredients for tadka; 2 tbsp oil; 1/4 tsp mustard seeds; 4-5 curry leaves; 2 chopped green chilli; pinch of asafoetida

ABOUT Oats carrot loaf RECIPE

Oats carrot loaf to serve for breakfast or dinner for my family

Ingredients Serving: 2

1 cup plan oats
1 cup semolina
1 cup curd
1 tbsp ginger garlic and green chilli paste
1/2 tsp turmeric powder
1 tsp red chilli powder
salt as required
1/4 cup grated carrots
water as required
1 tbsp oil
1 tsp fruit salt
Ingredients for tadka
2 tbsp oil
1/4 tsp mustard seeds
4-5 curry leaves
2 chopped green chilli
pinch of asafoetida

Instructions

Take a bowl add oats, semolina, curd and water mix well and batter rest for 30 minutes
After 30 minutes add grated carrots, ginger, garlic and green chilies, red chilli powder and turmeric powder mix well
Add water , salt and oil mix well
Heat oil in a pan add mustard seeds when they begin to crackle add chopped green chilli and curry leaves stir it and cook few seconds add asafoetida mix well
1 tbsp tadka add to batter and mix well
Add fruit salt and batter mix well
Grease the container and pour the batter
Sprinkle red chilli powder
Pour the tadka over the batter
Preheated oven at 200 degrees for 15 minutes

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