Name: Chocolate Sandesh recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Milk - 8 cups; Lemon juice - 1/4th cup; Sugar - 1/2 cup; Cocoa powder - 2 tsp; Garnishing : White chocolate- 2 tbsp; Butter-2 tbsp; Cream- 2 tbsp

ABOUT Chocolate Sandesh RECIPE

A fusion of traditional sandesh with a bit of chocolove.

Ingredients Serving: 4

Milk - 8 cups
Lemon juice - 1/4th cup
Sugar - 1/2 cup
Cocoa powder - 2 tsp
Garnishing : White chocolate- 2 tbsp
Butter-2 tbsp
Cream- 2 tbsp

Instructions

1. Boil the milk till it bubbles. Meanwhile, mix the lemon juice in 1/4th cup of warm water.
2. Add the mixture of water+lemon juice into the boiling milk.
3. As soon as the fat separates, turn off the heat and pour the Paneer formed into a muslin cloth. Wash with cold water and keep it under a heavy pan for 1 hour.
4. Now mash the Paneer and knead it to form a dough, add the sugar and cocoa powder and knead again.
5. Now cook the paneer mixture on a low flame for 6-7 minutes till it is non sticky. Cool the mixture and form into roundels.
6. Now heat white chocolate, butter and cream on a double boiler, to form a syrupy consistency, and pipe it over the sandesh.

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