Name: Caterpillars recipe by Sonal Gupta at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Spinach 1 cup; Dry mango powder 1/2 tsp; Garam masala 1/4 tsp; A pinch of cardamom powder; A pinch of turmeric powder; Oil 1 tablespoon; Crushed Oats 1/2 cup; Bread crumps 1/2 cup; Chopped ginger 1/2 tsp; Green chillies 2; Garlic one clove; Boiled potato one big size; Green peas frozen 100gm; Paneer 50g optional; Salt to taste

ABOUT Caterpillars RECIPE

Green peas caterpillars

Ingredients Serving: 2

Spinach 1 cup
Dry mango powder 1/2 tsp
Garam masala 1/4 tsp
A pinch of cardamom powder
A pinch of turmeric powder
Oil 1 tablespoon
Crushed Oats 1/2 cup
Bread crumps 1/2 cup
Chopped ginger 1/2 tsp
Green chillies 2
Garlic one clove
Boiled potato one big size
Green peas frozen 100gm
Paneer 50g optional
Salt to taste

Instructions

After thawing the frozen peas, cook spinach and peas in a pan till it softens and moisture evaporates. Add turmeric and salt
Grind peas + spinach, ginger, garlic, green chillies to make a paste.
Now mix above paste with boiled potato, oats, breadcrumbs, dry masalas and give a long cylindrical shape filling paneer in the middle ie shape of a caterpillar (5-6nos)
In a non stick pan, shallow fry in oil till golden brown..
Decorate with peas like a caterpillar

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