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Zeenath Fathima
A yummy accompaniment to your daily meals. It is a handy one too for a quick option for our meals. It is done in a matter of just a few minutes. This can be stored for a long time too. A perfect one even for samosas, patties, kachoris and for umpteen number of Indian chaats. A versatile chutney in all. Happy Blending !!!!!!!!!
Quick and easy to prepare.
Wash and chop the coriander leaves along with the stems.
Heat oil in a pan.
Saute cumin, garlic and green chillies for a minute.
Add this to a blender along with yogurt and chopped coriander leaves and stems.
Add salt according to taste and blend on high.
The chutney will be done in 2 to 3 minutes.
Do not add water.
Add more yogurt if required.
Store this in airtight container in the refrigerator and relish upto 15 days.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
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