Name: Sago Delight recipe by Ashvini Singh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 50 gm Sago (soaked for 5 hours); 1 litre Milk; 100 gm Sugar; 2 tsp Almond and Pistachio Chips; 1 Apple; 1 Babugosha (or Soft Pear ); 1 Pomegranate

ABOUT Sago Delight RECIPE

The flavor and color are enhanced by saffron and the use of apple, soft pear and pomegranate in it make it more healthy and nutritious.

Ingredients Serving: 5

50 gm Sago (soaked for 5 hours)
1 litre Milk
100 gm Sugar
2 tsp Almond and Pistachio Chips
1 Apple
1 Babugosha (or Soft Pear )
1 Pomegranate

Instructions

First of all, boil milk on high flame and then let milk simmer on low flame.
Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally.
When milk is reduced to 3/4th of its quantity, add sugar and saffron. Mix well. Let cook for a few more minutes on low flame and then switch off the flame.
Delicious sago kheer is ready.
Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate.
When sago kheer is at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it.
Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it.
Finally, garnish it with almond pistachio chips and enjoy.

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