Name: Cheesy schezwan tadka magie recipe by Shivangi Shrivastava at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Maggie; Maggie masala; vegetables(carrot,capsicum,france beans,tommato,peas); Onion -1; Ginger garlic paste 1/2 tbsp; Schezwan chutney 2 tbsp; oil; Salt to taste; Garm masala half tbsp; Cheese; Green chilly splits 2; Kasuri Methi; Coriander powder and leafs; Curry neam leafs 4 to 5; crumbled paneer

Ingredients Serving: 2

Maggie
Maggie masala
vegetables(carrot,capsicum,france beans,tommato,peas)
Onion -1
Ginger garlic paste 1/2 tbsp
Schezwan chutney 2 tbsp
oil
Salt to taste
Garm masala half tbsp
Cheese
Green chilly splits 2
Kasuri Methi
Coriander powder and leafs
Curry neam leafs 4 to 5
crumbled paneer

Instructions

Take 2tbps oil in a pan and add jerra
Add curry leafs on it then stir And then add onions
When onion become light brown then add carrot beans peas all vegetables on it And add choped tomato
And fry it very well then add green chillies
And also add ginger garlic paste
Then add water on it according to maggie after few minutes add maggie masala and schezwan souce
Then add garam masala,then add maggie
After then cover it for a few minutes
Then add salt ,stir it and add coriander leafs kasuri methi,at last add cheese on it and crumble paneer.

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