Name: Fruit coco shrikhand recipe by Savita ( Mrs savita p.s ( Kulkarni) ) at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Hung curd _ 1 cup; Pomegranate_ 1; Apple_ 1; Orange_ 1; Coco powder_ 2 tsp; Sugar _ 1 tsp; Honey_ 2 tsp; 2 _cardamom; 2 _cloves; 2 _ cashew nuts; 1/4 tsp salt

Ingredients Serving: 4

Hung curd _ 1 cup
Pomegranate_ 1
Apple_ 1
Orange_ 1
Coco powder_ 2 tsp
Sugar _ 1 tsp
Honey_ 2 tsp
2 _cardamom
2 _cloves
2 _ cashew nuts
1/4 tsp salt

Instructions

Make a hung curd with 1/4 litre or 250 ml curd . Tie curd in a muslin or thin cotton napkin & keep it for ten hours . Peel and deseed the pomegranate, peel orange, make apple pieces , add salt and keep it aside. Then make coco powder syrup . Add coco powder to 3 tsp boiling water , mix well and off the gas stove.
Take one bowl , add hung curd , coco syrup, sugar , add powdered cardamom, cloves and cashew nuts and mix it well. Add fruit pieces and mix it well. Now fruits shrikhand is ready Decorate with honey on top while serving.

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