Name: Roohafza Sprout Chaat recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Mix sprouts 2 cups (steamed with 1/4 teaspoon turmeric powder and 1/4 teaspoon salt); Tomato chopped 1/2 cup; Makke ke daane (corn) boiled 1/2 cup; Cucumber chopped 1/2 cup; Apple chopped 1/2 cup; Fresh pomegranate 1/4 cup; For seasoning -; Lemon juice 1tablespoon; Roohafza 2tablespoon; Mix fruit juice 2tablespoon; Coriander leaves chopped 1tablespoon; Chaat masala 1/4teaspoon; Jaljeera powder 1/4teaspoon; Salt to taste; Red chillie to taste; Paneer kaddukasad for garnishing

ABOUT Roohafza Sprout Chaat RECIPE

A chaat with zingy tangy juicy fruity,without onion and potatoes, sprout chaat,must try this good for health new version.

Ingredients Serving: 3

Mix sprouts 2 cups (steamed with 1/4 teaspoon turmeric powder and 1/4 teaspoon salt)
Tomato chopped 1/2 cup
Makke ke daane (corn) boiled 1/2 cup
Cucumber chopped 1/2 cup
Apple chopped 1/2 cup
Fresh pomegranate 1/4 cup
For seasoning -
Lemon juice 1tablespoon
Roohafza 2tablespoon
Mix fruit juice 2tablespoon
Coriander leaves chopped 1tablespoon
Chaat masala 1/4teaspoon
Jaljeera powder 1/4teaspoon
Salt to taste
Red chillie to taste
Paneer kaddukasad for garnishing

Instructions

First of all take mix sprouts in a cooker,put turmeric and salt,close the lid and give just a steam,no need of whistle
Open the lid and keep aside to cool
When it is properly cooled add tomatoes,cucumber,boiled corns together,mix well,keep aside
Now take a cup,put all the ingredients of seasoning in it along with salt,red chillie,chaat masala,jaljeera powder,mix well and pour this on top of sprouts
Mix well keep in fridge for sometime
While serving take out,bring it to a room temperature
Serve garnished with chopped apples,pomegranate,paneer laccha's (kaddukasd) and coriander leaves

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