Name: Shahi Nutrela Halva recipe by Simran Wadhwani at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Ingredients: 1 cup sugar; 1 cup small nutrela; 500 ml milk; 125 gm white mava; 30 baadam; 30 kajus; 1 cup oil; 5 small iitchies; Few strands of kesar/saffron

ABOUT Shahi Nutrela Halva RECIPE

An all time favourite dish of my mom.

Ingredients Serving: 10

1 cup sugar
1 cup small nutrela
500 ml milk
125 gm white mava
30 baadam
30 kajus
1 cup oil
5 small iitchies
Few strands of kesar/saffron

Instructions

Keep the small nutrela in water for 5 hours. After this time, boil this small nutrela.
Once its boiled, take a pan add a little oil to heat, add the boiled nutrela and stir it well till it turns brown. Once this occurs, keep it aside to cool.
After its cooled, add in milk, kaju , baadam , litchies, and a little kesar. Heat it on a low flame, after its done let it cool.
Once its cooled, add white mava and mix it well.
To serve, take a bowl and add a little chocolate for taste, then add halva in it and put the kaju and baadam on top with a red cherry and a little kesar.

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