Login

Home / Recipes / Basil Leaves Parantha.

Photo of Basil Leaves Parantha. by Geeta Khurana at BetterButter
799
2
0.0(0)
0

Basil Leaves Parantha.

Jan-13-2018
Geeta Khurana
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Basil Leaves Parantha. RECIPE

Basil leaves are very good for the body so here is an interesting dish made with them.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 bowl wheat flour
  2. 2 bowl chopped basil leaves
  3. Salt
  4. 1 green chilli

Instructions

  1. Mix basil leaves , salt and green chillies.
  2. Fill in ball of dough.
  3. Flatten it and make parantha.
  4. Cook with oil on a tawa until golden brown and srispy.
  5. Serve with curd.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Basil leaves Parantha
Geeta Khurana
  • 1635
  • 2

Basil Tea
Smriti jha
  • 1600
  • 18

Blackgrapes Basil Sharbat

Reena Andavarapu
  • 612
  • 0

Tomato basil popsicles
Poonam Kothari
  • 1355
  • 2

Basil Pesto
Geetanjali Kolvekar Saini
  • 1610
  • 19

Tomato basil soup
Rimjhim Agarwal
  • 1086
  • 15
A password link has been sent to your mail. Please check your mail.
Close
SHARE