Name: Masala omlete recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Eggs 4 no; Salt to tast; Black Pepper 1 tsp; Fine chopped onion 1 small; Chopped tomato seedless 1 small; Red capsicum fine chopped 1 tbsp; Green capsicum fine chopped 1 tbsp; Yellow capsicum fine chopped 1 tbsp; Green chilli chopped 1 tsp; Coriender leave fine chopped 1 tbsp; Buttet 1 tbsp

ABOUT Masala omlete RECIPE

masala omlete is very common recipe but we make at home in very different ways

Ingredients Serving: 2

Eggs 4 no
Salt to tast
Black Pepper 1 tsp
Fine chopped onion 1 small
Chopped tomato seedless 1 small
Red capsicum fine chopped 1 tbsp
Green capsicum fine chopped 1 tbsp
Yellow capsicum fine chopped 1 tbsp
Green chilli chopped 1 tsp
Coriender leave fine chopped 1 tbsp
Buttet 1 tbsp

Instructions

Break eggs into a big bowl add salt and pepper whisk well
Give a nice whisk and beat the eggs about a minute with a fork or wire whisk keep aside
Now take a pan heat on flame add in oil and butter add all chopped veggies , salt and pepper saute for a min
After remove mixture in another bowl
Take a frying nonstick pan add oil and some butter. Allow it to get hot.
Now add mixture and place gas on low flame for 5 secs.
Then add veggies mixture in half done omlete season some salt and pepper
Cook well then fold in one side remove on plate
Serve with brown bread or roti

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