Name: Spicy Egg dosa recipe by Surya Rajan at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: Idly rice : 2 cup; Urad dal : 1/2 cup; Poha : ¼ cup; Fenugreek : ½ tsp; Salt; Water; Egg : 1; For stuffing; Onion : 1; Boiled potato : 2; Cumin seeds : ½ tsp; Mustard seeds : ½ tsp; Turmeric powder : ½ tsp; Green peas : 2 tsp; Chilly powder : 1 tsp; Curry leaves; Coriander leaves; Oil

Ingredients Serving: 1

Idly rice : 2 cup
Urad dal : 1/2 cup
Poha : ¼ cup
Fenugreek : ½ tsp
Salt
Water
Egg : 1
For stuffing
Onion : 1
Boiled potato : 2
Cumin seeds : ½ tsp
Mustard seeds : ½ tsp
Turmeric powder : ½ tsp
Green peas : 2 tsp
Chilly powder : 1 tsp
Curry leaves
Coriander leaves
Oil

Instructions

Rinse Idly rice,urad dal, poha, fenugreek and soak for 2 hours
Grind rice, urad dal,fenugreek, poha with required water to make a smooth batter for 20 - 30 mins.
Cover and ferment for 8 hours or more if required.
After the fermentation, the batter will become double in size and rise.
Add Salt and required water to the batter and mix well.
Heat oil in a pan, add mustard seeds, cummin seed, curry leaves, green peas and saute for 1 mins
Add finely chopped onion, salt turmeric powder and salt for 1 min
Add mashed potatoes, required water and cook for 1 min
Add coriander leaves. Now the stuffing is ready
Pour batter in dosa tawa circular manner to get the circle shape of dosa
Pour the egg above the dosa and cook for 1 min
Add little oil on top of the dosa, flip it and cook for 10 seconds
Place spicy potato mixture in the centre of dosa and serve hot

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