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Photo of Bread pakora filling with green chutney by Aachal Jadeja at BetterButter
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Bread pakora filling with green chutney

Jan-10-2018
Aachal Jadeja
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread pakora filling with green chutney RECIPE

This is a traditional recipe of northern India where in the slice of bread is dipped in the besan batter and deep dried, serve along with some green chutney.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 6 bread slice
  2. 1/2 tsp oil
  3. 2 pinch bakingsoda
  4. Water as required
  5. Salt as required
  6. 1/4 tsp garam masala
  7. 1 cup besan
  8. 1/2 tsp red chilly powder
  9. Oil for frying
  10. Green chutney 1 cup

Instructions

  1. In a mixing bowl, take all the dry ingredients.
  2. Add the wet ingredients, without green chutney.
  3. Make a smooth batter.
  4. Slice the bread slice ,,between 2 slice spread green chutney.
  5. Dip slice in batter.
  6. Fry the bread pakoras on a medium flame. Serve hot with some chutney.

Reviews (1)  

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Payal Singh
Jan-18-2018
Payal Singh   Jan-18-2018

Perfect tea time snack.

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