Name: Cold sandwich recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Ingredients: Bread - 4 slice; Hung curd - 1/2 bowl; Cheese spread - 1 bowl; Seasoning cube - 1/4 tsp; Red bell pepper - 1 tbsp; Yellow bell pepper - 1 tbsp; Green bell pepper - 1 tbsp; Grated cabbage - 2 tbsp; Grated carrot - 2 tbsp; Chilly flax - 1/2 tsp; Herbs - 1/2 tsp; Oregano - 1/4 tsp; Salt - to taste; Butter - 50 gms

ABOUT Cold sandwich RECIPE

This is like a coleslaw in a sandwich, a yummy mix of vegetables and absolutely filling, breakfast recipe.

Recipe Tags

Veg
Medium
Tiffin Recipes
Bihar
Chilling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Bread - 4 slice
Hung curd - 1/2 bowl
Cheese spread - 1 bowl
Seasoning cube - 1/4 tsp
Red bell pepper - 1 tbsp
Yellow bell pepper - 1 tbsp
Green bell pepper - 1 tbsp
Grated cabbage - 2 tbsp
Grated carrot - 2 tbsp
Chilly flax - 1/2 tsp
Herbs - 1/2 tsp
Oregano - 1/4 tsp
Salt - to taste
Butter - 50 gms

Instructions

Take a bowl add hung curd,cheese spread,red,yellow and green bell pepper,carrot,cabbage,salr,chilly flax,herbs and oregano and mix well.
Apply butter on the bread.
Spread cheese spread and hung curd mixture on the bread.
Cover this bread slice with other slice.
Cut in a triangle shape.

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