Name: MINT CHUTNEY recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: Mint leaves ........... 2 cups; Coriander leaves ... 1 cup; Green chillies .......... 3-4; Onion ....................... 1 chopped; Roasted chana/dalia ... 1 tbsp (optional); Garlic ............... 8-10 cloves; Ginger ............ small piece; Vinegar or lime juice .. 1 tbsp; Salt to taste; Sugar .................... 1 tsp.(optional)

ABOUT MINT CHUTNEY RECIPE

Mint chutney is served with almost all the Indian snacks. Apart from that we can make sandwiches too or serve it like dip with papads.

Recipe Tags

Veg
Easy
Everyday
Indian
Blending
Condiments
Egg Free

Ingredients Serving: 6

Mint leaves ........... 2 cups
Coriander leaves ... 1 cup
Green chillies .......... 3-4
Onion ....................... 1 chopped
Roasted chana/dalia ... 1 tbsp (optional)
Garlic ............... 8-10 cloves
Ginger ............ small piece
Vinegar or lime juice .. 1 tbsp
Salt to taste
Sugar .................... 1 tsp.(optional)

Instructions

Grind all the above ingredients, adding a little water if required.
Store it in the refrigerator. It stays good for few days. You can even freeze the chutney for later use.

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