Name: Idly recipe by Rabia Hamnah at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Idli rice - 4 cups; Urad Dal/White Lentil - 1 cup; Salt to taste

Instructions

Clean and soak the rice and urad dal along with water in separate bowls for 4-5 hours.
Now grind the urad dal in your food processor with enough water to make a smooth batter.
Next grind the rice with water. Transfer the content in a pan and add some salt to taste and mix it well.
If you feel the batter is too thick add some more water and keep it outside overnight or for 8 hours for fermentation.
Grease the idli plate with oil and fill idli plate with the batter and steam it for 7-8 minutes. Sprinkle little water on the back of the plate and carefully take out idlis from the sides.

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