Name: Winter Power Soup recipe by Rachana Bagaria at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Wheat Flour- 1 tbsp; Ragi flour- 1 tbsp; Jaggery- 3-4 tbsp; Ghee- 3 tbsp; Water- 11/2 cup; Dry fruit powder- 1 tbsp; Ajwain- 5-6 no. (Optional)

ABOUT Winter Power Soup RECIPE

It's traditionally called Raab in gujarat. It can be served anytime but best in winter. It is given to someone sick and not eating well. It is best support for weakness.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Simmering
Soups
Healthy

Ingredients Serving: 1

Wheat Flour- 1 tbsp
Ragi flour- 1 tbsp
Jaggery- 3-4 tbsp
Ghee- 3 tbsp
Water- 11/2 cup
Dry fruit powder- 1 tbsp
Ajwain- 5-6 no. (Optional)

Instructions

1.Take ghee in kadai and roast flours till colour changes and nice aroma comes.
2. Meanwhile heat jaggery and water till jaggery dissolves.
3. Add it to flour mixture slowly but be careful and stand little away from gas.
4. Let it thicken a bit and add dry fruit powder. Serve hot.

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