Name: Radha Bhallavi..... recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: For staffing; Urad dal - 1 cup water soaked and dry; HING-1 tbsp; For dough; Flour - 2 cups; Ghee - 1 1/2 tbsp; salt as per taste; Water as per requirement; Oil for fry; For chana dal; Chana dal - 1 1/2 cup boiled; Ghee - 1 tbsp; Cumin Seeds - 1 Tsp; Bay leaves - 2 nos; Red chilly- 2 nos; Chopped ginger - 1 tsp; Hing - 1/2 tsp; Red chilly powder -1/2 tsp; Turmeric powder - 1 tsp; Sugar - 1/2 tsp; salt as per taste; FOR POTATO CURRY; Boiled potato- - 2 cups , cut into small cubes; Oil - 1 tbsp; Onion seeds ( kalonji) - 1/2 tsp; Red chilly- 2 nos; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp; Salt

ABOUT Radha Bhallavi..... RECIPE

It is basically stuffed poori ( stuff should be Hing & Urad dal), a typical Bengali delicacy, serve in breakfast or lunch/ dinner in festival or function.

Ingredients Serving: 4

For staffing
Urad dal - 1 cup water soaked and dry
HING-1 tbsp
For dough
Flour - 2 cups
Ghee - 1 1/2 tbsp
salt as per taste
Water as per requirement
Oil for fry
For chana dal
Chana dal - 1 1/2 cup boiled
Ghee - 1 tbsp
Cumin Seeds - 1 Tsp
Bay leaves - 2 nos
Red chilly- 2 nos
Chopped ginger - 1 tsp
Hing - 1/2 tsp
Red chilly powder -1/2 tsp
Turmeric powder - 1 tsp
Sugar - 1/2 tsp
salt as per taste
FOR POTATO CURRY
Boiled potato- - 2 cups , cut into small cubes
Oil - 1 tbsp
Onion seeds ( kalonji) - 1/2 tsp
Red chilly- 2 nos
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt

Instructions

In low flame fry the wash and dry dal with hing till colour of dal becomes light brown. Cool it and make it fine powder.
Make dough of Maida along with ghee and keep for 15 - 20 minutes.
Make small ball from the dough, stuff with powdered urard dal and roll in the form of poori .
Fry and serve with chana dal and potato curry.
Chana dal
Heat ghee, add all the dry spices, chopped ginger, fry for two minutes and add boiled chana dal, salt ,sugar,red chilly powder and turmeric powder. Cook for another 5 minutes. Ready
Potato curry
Cut the boiled aloo in small cubes.
Heat oil add kalonji and whole chilly for tadka. Add pieces aloo ,salt and turmeric powder. Fry for 2-3 minutes. Add Water and cook for 5 minutes and serve.

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