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Photo of Cheese and capsicum parathas by Sreemoyee Bhattacharjee at BetterButter
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Cheese and capsicum parathas

Jan-06-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese and capsicum parathas RECIPE

A delicious and easy stuffed parathas for those winter breakfasts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Stuffing :
  2. Grated cheese - 1/2 cup
  3. Chopped bell peppers (green, yellow,red)- 1/2 cup
  4. Chopped green chillies - 2
  5. Red chilly powder - 1/4 th tsp
  6. Cumin seeds - 1/4 th tsp
  7. Salt
  8. Dough :
  9. Maida - 1.5 cup
  10. Salt
  11. Refined oil

Instructions

  1. Make a soft dough using maida, salt and oil. Rest it for 10-20 minutes.
  2. Mix salt with the chopped bell peppers and leaf aside for 5 minutes, they would leave water so squeeze out the excess water and mix rest of the Ingredients mentioned under stuffing.
  3. Now divide the dough into roundels and stuff them with the bell pepper mix and roll them like we roll stuffed parathas.
  4. Roast and fry them with oil

Reviews (5)  

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Prerna Pai
Apr-05-2018
Prerna Pai   Apr-05-2018

Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Excellent recipe.

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