Name: Veg Idly recipe by Surya Rajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Idly rice : 4 cup; Urad dal : 1 cup; Water; Salt; Mustard seeds : ½ tsp; Cumin seeds : ½ tsp; Onion : 1; Carrot : ½; Cabbage : ¼; Beans : 2; Green peas : required amount; Curry leaves; Coriander leaves

Ingredients Serving: 2

Idly rice : 4 cup
Urad dal : 1 cup
Water
Salt
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Onion : 1
Carrot : ½
Cabbage : ¼
Beans : 2
Green peas : required amount
Curry leaves
Coriander leaves

Instructions

Rinse Idly rice and water and soak for 1 1/2 hours
Rinse urad dal and water and soak for 30 mins
Grind the urad dal with required water for 20 - 30 mins.
Remove the urad dal batter in a bowl and keep aside.
Grind the rice with required water to make a smooth batter.
Mix both the batter together in a large bowl and mix well.
Cover and ferment for 6 - 8 hours or more if required.
After the fermentation, the idly batter will become double in size and rise.
Add Salt and required water to the batter and mix well.
Heat oil in a pan, add mustard seeds, cumin seeds and saute for 30 sec Add carrot, beans, peas, curry leaves and your own veggies for 5 mins Add coriander leaves
Add the above mixture to the idli batter and mix well.
Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins

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