Name: Rice Rawa Idli Recipe recipe by Sailaja Angara at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Cups Rice Rava; 1 Cup Flattened Rice/Poha/Atukulu; Salt to taste; 2 Cups Sour Buttermilk

Instructions

Soak poha or flattened rice in one cup of buttermilk for ten minutes.
Mix this with a ladle to make smooth paste out of it.
Add rice rava to it. Add remaining buttermilk and mix well.
Add salt and allow this to soak overnight.
If we have to make it for evening snacks, we can do this in the morning and soak it for four to five hours.
The batter should be like that of idli.
Mix well before making idlis, if the batter thickens add little water to make it loose.
Grease idli molds with little oil, pour a ladle full of batter into it.
Put these idli plates in the pressure cooker or in the idli steamer and steam them for 10 to 15 minutes.
Serve soft and smooth rice rava idli with any spicy chutney. I served them with tomato pickle.

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