Name: Ulluthankali recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Black split gram 1 cup; Palm jagerry powder 1 cup; Raw rice 2 tb spoons; Dry ginger powder 1/2 teaspoon; Gingelly / sesame oil 50 ml

ABOUT Ulluthankali RECIPE

This is the traditional breakfast recipe in southern parts if Tamiknadu, made twice a month regularly with black dal, gingelly oil and palm jagerry very regularly. This strengthens the back bone and hip joints.

Recipe Tags

Egg-free
Easy
Everyday
Tamil Nadu
Stir fry
Breakfast and Brunch
High Fibre

Ingredients Serving: 3

Black split gram 1 cup
Palm jagerry powder 1 cup
Raw rice 2 tb spoons
Dry ginger powder 1/2 teaspoon
Gingelly / sesame oil 50 ml

Instructions

In mixer finely powder the black gran and rice together. No need to sieve.
In a pan add the have try and 2 1/2 cup water and boil well
While boiling add 3 teaspoons of gingerly oil.
One the mixture is booked well keep the flame to sim and add the powdered stuff.
Stir well without lumps ,add dry ginger powder and rest of oil.
When the stuff becomes nonstick switch off.