Name: Ukdicha paratha recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 1 cup; Rice flour 1/2 cup; Onions 1/4 cup; Salt a pinch; Water as required; Oil as required; Coriander; Black pepper powder a pinch

ABOUT Ukdicha paratha RECIPE

This is typically a maharashtrian dish. This is perfect for breakfast or brunch.

Ingredients Serving: 4

Wheat flour 1 cup
Rice flour 1/2 cup
Onions 1/4 cup
Salt a pinch
Water as required
Oil as required
Coriander
Black pepper powder a pinch

Instructions

First, in a pan add water and rice flour. After sometime remove from pan and let it cool down.
Now, in a bowl take wheat flour, water, oil, salt and knead a dough of it.
In a bowl take mixture of rice flour. In that add salt, onions, coriander, black pepper, oil if required and knead a dough of it.
Finally, make ball of wheat flour dough then then stuff rice flour dough and make paratha .
Heat tawa. Now roast paratha on it. and put oil on both sides. Ukdicha paratha is ready.

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