Name: Rice Chum Chum with Gulab Jamun stuffing recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 gm plain rice; 120 gm sugar; 1 Tb ghee; 2 Tb all purpose flour; 1 tb cornflour; 2 Cups Water; 6 mini gulab jamuns

ABOUT Rice Chum Chum with Gulab Jamun stuffing RECIPE

Chum Chum, a popular Bengali sweet traditionally made either with Chena/cottage cheese or Semolina/Rava. Cooked rice is a an innovative way to make this beauty and it does taste awesome! Rice is the obvious/secret ingredient here

Ingredients Serving: 4

150 gm plain rice
120 gm sugar
1 Tb ghee
2 Tb all purpose flour
1 tb cornflour
2 Cups Water
6 mini gulab jamuns

Instructions

Boil/cook rice till done. Take care not to overcook
Blend the rice without any water until a smooth paste is obtained
Grease a plate with ghee and place the rice paste on it
Add cornflour and all purpose flour to it and knead to a smooth and stiff dough
Cut the mini gulab jamuns into halves and keep ready
Dissolve the sugar in water on high heat
Make elongated shapes Chum chums by scoping handful of the mix
Place 1 or 2 halves of mini jamuns in the center by making a depression in the Chum chums
Add the Chum chums in the sugar water and let simmer on Low heat for 15 minutes
By then they should be firmer and doubled in size
Let cool and then serve

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