Name: Stuffed peppers with colorful salad recipe by Tasneem Rajkotwala at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For stuffed peppers: Bell Peppers – 3 (any color); Minced Lamb Meat – 500 gms; Onions – 3 large finely chopped; Red Chilli Powder – 1 tbsp; Coriander Powder – 1 tbsp; Turmeric Powder – 1 tsp; Cumin Powder – 1 tbsp; Tomato Paste – 2 tbsp; Fresh Ginger Garlic Paste – 1 tbsp; Cooked Rice – 1 cup; Cooking oil & Salt as required; Water – 1 cup; Mozzarella Cheese – 1/4 cup shredded.; For salad - Carrot Apple Beetroot Cucumber - 1 each; Coriander – Äµ cup chopped; Goat Feta – 1 tbsp for topping; Olive Oil – 1 tbsp; Sumac – 1 tsp

Ingredients Serving: 4

For stuffed peppers: Bell Peppers – 3 (any color)
Minced Lamb Meat – 500 gms
Onions – 3 large finely chopped
Red Chilli Powder – 1 tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Cumin Powder – 1 tbsp
Tomato Paste – 2 tbsp
Fresh Ginger Garlic Paste – 1 tbsp
Cooked Rice – 1 cup
Cooking oil & Salt as required
Water – 1 cup
Mozzarella Cheese – 1/4 cup shredded.
For salad - Carrot Apple Beetroot Cucumber - 1 each
Coriander – Äµ cup chopped
Goat Feta – 1 tbsp for topping
Olive Oil – 1 tbsp
Sumac – 1 tsp

Instructions

Making stuffed Peppers - In a large cooking vessel add oil, when it heats up add ginger-garlic paste and onions. Fry till transparent.
Add the remaining spices and cook on low. Add minced meat and cook till it starts to change color. Stir in tomato paste and salt.
Add water and cook for 40-45 minutes. Make sure there is no water in meat, add cheese, rice combine and set aside.
Cut the bell peppers lengthwise. Partially cook them in an air fryer lined with aluminum foil for 4 minutes at 180°C. Cool, stir and continue ti air fry them for 5 more minutes.
Making Salad : Wash and trim the vegetables. Cut into juliennes. Transfer to a bowl and drizzle over olive oil and sumac.
Gently toss the salad by adding coriander leaves. Top it with goat cheese and serve in salad plate.

Similar Recipes