Name: Gulkand Ice cream recipe by Babitha Costa at BetterButter
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 3
Ingredients: Milk - 2 cup (boiled and cooled); Sugar - 1/3 cup (adjust); Cream - 200 ml (Amul low fat); Gulkand - 1 tbsp; Rose syrup - 1 1/2 tsp; Liquid glucose - 1 tbsp (optional); Almonds/badam a few, chopped (for topping)

ABOUT Gulkand Ice cream RECIPE

An ice cream with an unique taste and aroma.

Ingredients Serving: 3

Milk - 2 cup (boiled and cooled)
Sugar - 1/3 cup (adjust)
Cream - 200 ml (Amul low fat)
Gulkand - 1 tbsp
Rose syrup - 1 1/2 tsp
Liquid glucose - 1 tbsp (optional)
Almonds/badam a few, chopped (for topping)

Instructions

Boil the milk and cool it completely. Chill the cream for an hour before whipping. Then transfer it to a bowl and whip it well with an electric beater till it forms peaks.
Then add in cooled milk, sugar, liquid glucose, rose syrup, gulkand and mix well. Transfer it to freezer safe box and freeze for few hours.
Then take it out and whip it with electric beater/ blender to break the crystals. Return to freezer. Do it for 2 to 3 times. I did 2 times. Lastly add chopped badam, mix and freeze it 6-8 hours or over night.
Scoop out the yummy and creamy gulkand ice cream and serve with almond topping.

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