This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. The name derives from a small city called Thalassery in the Malabar coast of kerala. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. A special variety of small grained rice is used for this biryani. The mutton and rice are cooked separately and then layered to be cooked in the dum style. It is relished with raita, sliced onion and lime wedges. This is a perfect one-pot party meal.
Would love to try this.
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