Name: nariyal ladoo pops recipe by payal jain at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1/2 cup desicated coconut; 2 almonds finely chopped; 1-1 1/2 tbsp milkmaid; 1/2 cup Melted dark chocolate; For Garnishing:; 1 tbsp desicated coconut; 1 tbsp chopped almonds

ABOUT nariyal ladoo pops RECIPE

a fusion, easy and delicious dessert perfect for the new year party

Ingredients Serving: 3

1/2 cup desicated coconut
2 almonds finely chopped
1-1 1/2 tbsp milkmaid
1/2 cup Melted dark chocolate
For Garnishing:
1 tbsp desicated coconut
1 tbsp chopped almonds

Instructions

in a bowl, add desicated coconut, almonds and milkmaid
mix and prepare a stiff dough
divide the dough into 3 equal parts and make tight round balls
dip the tip of the lolipop sticks into the melted chocolate and insert into the balls
freeze for about 30 minutes
remove balls from the refrigerator and dip into the melted chocolate until covered
let the excess chocolate drip off
swirl and tap gently if needed
sprinkle chopped almonds and desicated coconut while the chocolate is still wet
it will harden quickly
set in refrigerator for 10 minutes and serve

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