Name: Crunchy Ice cream: recipe by Shri Kripa at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Fresh cream – 200 grams; Cooking chocolate – 100 -150 grams; Sugar – 2 tsp; Rice crispy – 200 grams; Vanilla ice cream – 1 litre tub; Chocolate vermicelli or sprinkles - 1/2 cup

ABOUT Crunchy Ice cream: RECIPE

I chose to prepare our all-time favorite “crunchy ice cream” which I whipped up a couple of years back, after tasting this yummilicious blend of fresh cream, chocolate, Vanilla ice cream with crunchy rice crispies, which we enjoyed during our Malaysia trip at Dip n Dip’s This recipe is a crowd pleaser, child friendly as well as perfect for any family gathering and celebrations.

Ingredients Serving: 8

Fresh cream – 200 grams
Cooking chocolate – 100 -150 grams
Sugar – 2 tsp
Rice crispy – 200 grams
Vanilla ice cream – 1 litre tub
Chocolate vermicelli or sprinkles - 1/2 cup

Instructions

Grate cooking chocolate or make small chunks.
Take one sauce pan and boil fresh cream, cooking chocolate, sugar into sauce consistency.
Now Take 8 serving bowls. Pour Rice crispies at the base.
Next, pour Hot chocolate sauce and place one ball of ice cream.
If you want, you can sprinkle some chocolate vermicelli/ sprinkles and some more sauce and enjoy with your family and friends.

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