Name: Christmas Special Handavo recipe by Shital Satapara at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: Chanadal One small bowl; Tuver dal One small bowl; Rice four small bowls; One small bowl curd; Green chillies 4-5; curry leaves; Bottle guard; Hing; Mustard seeds; Sesame seeds; oil; Chopped Coriander; Sugar two table spoons

Ingredients Serving: 5

Chanadal One small bowl
Tuver dal One small bowl
Rice four small bowls
One small bowl curd
Green chillies 4-5
curry leaves
Bottle guard
Hing
Mustard seeds
Sesame seeds
oil
Chopped Coriander
Sugar two table spoons

Instructions

First take Rice ,Chanadal and Tuver dal in a separate bowl and soak in warm water for 5-6 hour
Then crush it by adding curd .
Give it rest for 5-6 hour
Grate a peeled bottlegard and add it in prepared batter
Add chopped chillies and Coriander also
Now heat 6 spoons of Oil in a pan
Add Mustard,sesame seeds ,Curry leaves and hing
Add Half of the quantity of prepared tadka in previously prepared mixture and put rest of th e tadka aside
To Make handvo , take a tin mould and dust it
Add Sugar and 1/4 tspoon of soda bicarb , mix it well
Pour this batter in dusted tin mould
add the Left Half quantity of tadka over it which We had kept aside
Heat a big utensil and put a thick layer of sand at bottom and leave it for preheating
Now, after preheating for 10 mins, put the tin mould in it and cover it and leave it for 45 mins on medium flame
After 45 mins check its tendency by knife
Now u Can see handva is ready !
Let it cool completly and then unmould it.
Delicious handvo is ready To serve

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