Name: VeggNog Christmas Cocktail recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Ingredients: Cashews 150 gms; Thin coconut milk 200 ml; Maple syrup 20 ml; Water as needed to make a paste; 5 Pitted soft dates; All spice mix 1/4 tsn; Vanilla Essence 2 Tb; Nutmeg powder 1 tsn; Bourbon /White Rum 5 ml per serving (Optional); 1 large cinnamon stick for serving; Ice cubes as needed for serving

ABOUT VeggNog Christmas Cocktail RECIPE

Normally an eggy version is consumed during Thanks Givings traditionally. This eggless and dairy free holiday cocktail served chilled with a dash of rum/bourbon is a great way to please your guests. Surprise ingredients dates, cashews and coconut milk are a refreshing addition to this wonderful treat.

Ingredients Serving: 6

Cashews 150 gms
Thin coconut milk 200 ml
Maple syrup 20 ml
Water as needed to make a paste
5 Pitted soft dates
All spice mix 1/4 tsn
Vanilla Essence 2 Tb
Nutmeg powder 1 tsn
Bourbon /White Rum 5 ml per serving (Optional)
1 large cinnamon stick for serving
Ice cubes as needed for serving

Instructions

Soak cashews for 30 minutes before straining them. keep aside
Combine coconut milk,cashews,dates,vanilla Essence,all spice mix, maple syrup and blend smooth
Refrigerate till the mix is thick and chilled
Mix fresh nutmeg powder and bourbon/rum
Serve chilled with cinnamon stick and ice cubes

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