Name: Tirangi kofta recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Potato (boiled)5; PANEER( crumble)1 cup; Peas 1 /2cup; Oil for fry; Salt to taste; Green Chilli 4; Mustard seed 1tbsp; Turmeric 1/4tbsp; Desi ghee 2tbsp; Black pepper powder 1/4tbsp; Bread crumbs 1/3cup

ABOUT Tirangi kofta RECIPE

This is perfect snack for Christmas and new year party.

Ingredients Serving: 8

Potato (boiled)5
PANEER( crumble)1 cup
Peas 1 /2cup
Oil for fry
Salt to taste
Green Chilli 4
Mustard seed 1tbsp
Turmeric 1/4tbsp
Desi ghee 2tbsp
Black pepper powder 1/4tbsp
Bread crumbs 1/3cup

Instructions

1st mash potatoes add 2 chopped green chilli, Salt to taste, turmeric &Bread crumbs mix it properly. &make a dough(yellow dough)
2nd take a bowl add paneer,2 green chilli, salt and pepper powder .(white dough)
3rd heat a pan add ghee after that add mustrd seeds when crackle put boiled peas and Green chilli, Salt to taste. (Green dough)
Take a portion of paneer dough spread by finger fill peas mixture in center.cover it and make ball shape.
After that take a yellow dough add ball as filling cover it.make rectangular shape.
Fry till it golden color& crispy

Similar Recipes