Name: Crispy Chicken Strips recipe by suganya balusamy at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: To Marinate:; 1 cup sliced chicken (strips); 2 teaspoon curd; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/8 teaspoon ground ginger (secret ingredient); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1 teaspoon crushed black pepper; 1 teaspoon red chilli flakes; 1/8 teaspoon Italian herbs; For crispy outer layer:; 2 egg whites; 1 cup plain bread crumbs; 2 teaspoon corn starch; 3 teaspoon maida; ½ teaspoon salt; 1 teaspoon red chilli flakes; ½ teaspoon crushed black pepper; Oil to deep fry

ABOUT Crispy Chicken Strips RECIPE

Its very delicious and crispy strips and secret ingredient added is ground ginger. Its a kind of kfc style chicken strips.

Ingredients Serving: 4

To Marinate:
1 cup sliced chicken (strips)
2 teaspoon curd
1 teaspoon cornstarch
1/2 teaspoon salt
1/8 teaspoon ground ginger (secret ingredient)
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 teaspoon crushed black pepper
1 teaspoon red chilli flakes
1/8 teaspoon Italian herbs
For crispy outer layer:
2 egg whites
1 cup plain bread crumbs
2 teaspoon corn starch
3 teaspoon maida
½ teaspoon salt
1 teaspoon red chilli flakes
½ teaspoon crushed black pepper
Oil to deep fry

Instructions

In a mixing bowl, add the ingredients mentioned under ‘To Marinate’ and kept aside for minimum 5 hours.
In bowl, lightly beat egg whites and kept aside.
Mix the ingredients mentioned under ‘For crispy outer layer’ in a plate and kept aside.
Dip the marinated chicken in a egg white and spread it on bread crumbs mixture plate. Repeat the procedure for all the chicken pieces and transfer it to empty plate. Let it sit for 20 minutes.
Heat oil in a pan at medium high flame.
Deep fry the coated chicken pieces in a medium high flame.
Serve hot with mayanoise or ketchup.

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