Name: Crispy fish fillet recipe by sanam ninass at BetterButter
Prep time: 63 min
Cook time: 10 min
Total time: 73 min
Yield: 2
Ingredients: Fish fillet (sulthan kanan) - 4 - 5 pieces; Ginger grated- 1/2 teaspoon; Garlic grated - 1/2 teaspoon; Green chilly chopped - 1; Maida- 1/2 cup; Egg white - 1 egg; Grated Coconut - 1/2 cup( secret ingrediant); Pepper- 1/4 teaspoon; Salt to taste; Canola or vegitable oil for shallow frying

ABOUT Crispy fish fillet RECIPE

A wonderful alternative to fried fish . The secret ingredient is coconut . Giving it a crispy texture that serves as delicious starter , dip in sauce and a have bite and all the flavour flood your taste buds . The fish is seasoned to perfection creating a mix of flavours as you bite into the crispy outer crust . A great fish all the seafood lovers and healthy and nutritious way to start a meal.

Ingredients Serving: 2

Fish fillet (sulthan kanan) - 4 - 5 pieces
Ginger grated- 1/2 teaspoon
Garlic grated - 1/2 teaspoon
Green chilly chopped - 1
Maida- 1/2 cup
Egg white - 1 egg
Grated Coconut - 1/2 cup( secret ingrediant)
Pepper- 1/4 teaspoon
Salt to taste
Canola or vegitable oil for shallow frying

Instructions

Marinate fish fillet with pepper salt ginger garlic and green chilly for maximum 1 hour
Heat oil in a pan over medium-high heat
Prepare 3 shallow dishes: one for the flour, one for the egg, and one for coconut . Add salt to the flour and egg
Dredge fillet first in flour, then in egg, and finally in coconut.
Shallow fry the fillet 5-8 minutes on each side untill the coating becomes golden brown.
Serve on the warmed plates with optional lemon quarters on the side.

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