Name: Classic Waffles recipe by Vibha Bhutada at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5
Ingredients: For the Waffle Batter :; All-purpose flour 3/4 cup (100grams); Cornstarch 1/4 cup (30g); Baking powder 1/2 teaspoon; Baking soda 1/4 teaspoon; Granulated sugar 1 tablespoon; Salt 1/2 teaspoon; Whole milk 1 cup (235ml); Vegetable oil 1/3 cup (80ml); Large egg 1; Vanilla extract/essence 1 teaspoon; For the topping:; Nutella, 1 jar; Fresh strawberries, as required; Chocolate Sauce; White chocolate chips; Nutties or any chocolate balls; Gems/M&Ms; Dark Chocolate Ice cream; Chocolate vermicelli

ABOUT Classic Waffles RECIPE

Cornstarch is the secret ingredient for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. This recipe makes approximately 4 to 5 waffles, depending on your waffle iron.

Ingredients Serving: 5

For the Waffle Batter :
All-purpose flour 3/4 cup (100grams)
Cornstarch 1/4 cup (30g)
Baking powder 1/2 teaspoon
Baking soda 1/4 teaspoon
Granulated sugar 1 tablespoon
Salt 1/2 teaspoon
Whole milk 1 cup (235ml)
Vegetable oil 1/3 cup (80ml)
Large egg 1
Vanilla extract/essence 1 teaspoon
For the topping:
Nutella, 1 jar
Fresh strawberries, as required
Chocolate Sauce
White chocolate chips
Nutties or any chocolate balls
Gems/M&Ms
Dark Chocolate Ice cream
Chocolate vermicelli

Instructions

Prepare Batter :
In a medium bowl, whisk the flour, cornstarch, sugar, baking powder, baking soda and salt.
In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
You can also keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again.
Make Waffles :
Heat the oven to 200° F and heat the waffle iron.
Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown.
Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
Repeat with the remaining batter, holding the waffles in the oven (try not to stack them).
Top with nutella, dark chocolate Ice cream scoop, strawberries, nutties, gems, white chocolate balls, chocolate vermicelli and drizzle with chocolate sauce.
Serve immediately.

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