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Photo of PLAITED SAMOSAS by Shobha Keshwani at BetterButter
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PLAITED SAMOSAS

Dec-19-2017
Shobha Keshwani
30 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT PLAITED SAMOSAS RECIPE

Aren't they looking pretty ?? Try them out for your New Years party. You can have any filling of your choice.

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. (For the dough:)
  2. Maida ... 2 cups
  3. Oil ...... 2 tbsps
  4. Ajwain ............. 1/2 tsp.
  5. Salt to taste
  6. (For the filling)
  7. Potatoes ............. 4-5
  8. Green peas ........ 1/2 cup (boiled)
  9. Coriander powder .. 1 tsp.
  10. Cumin powder ........ 1 tsp.
  11. Turmeric powder ... 1/4 tsp.
  12. Chilli powder ........... 1/2 tsp.
  13. Cumin seeds ............ 1 tsp.
  14. Salt ... to taste
  15. Coriander leaves .. handful
  16. Oil ... for frying

Instructions

  1. Knead the dough with the mentioned ingredients and set aside.
  2. Boil the potatoes, peel and cut into small pieces.
  3. Heat 1 tbsp oil and fry the cumin seeds and add the all the ingredients for the filling. Mix well and let it cool.
  4. Take a little dough and roll it into an oval shape.
  5. Place a little filling in the middle (lengthwise).
  6. With a knife, give cuts on the sides, slanting downwards.
  7. . Now moisten the tips and start plaiting the cuts over the filling.
  8. Deep fry and serve hot with mint chutney or chilli sauce.

Reviews (4)  

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

I will surely try this.

Mehr Keswani
Dec-19-2017
Mehr Keswani   Dec-19-2017

Platter looks very tempting..best wishes always Mum:)

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