Name: Boondi ki Kheer recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 5 Boondi laddu; 4 CUP MILK; 2 tsp cashew paste; 2 tsp khoya(maava); 1/2 tsp green cardamom powder; 3 tsp roasted and chopped mixed nuts; 3 tsp sugar(add more or less as per taste); 1 tsp ghee; 4 drops Kewra essence; 1 tsp cherries for garnish; 4 tsp pistachio cut in long shape for garnish; 1 inch silver warq for garnish

ABOUT Boondi ki Kheer RECIPE

Very tasty,intresting,easy to cook recipe.

Ingredients Serving: 2

5 Boondi laddu
4 CUP MILK
2 tsp cashew paste
2 tsp khoya(maava)
1/2 tsp green cardamom powder
3 tsp roasted and chopped mixed nuts
3 tsp sugar(add more or less as per taste)
1 tsp ghee
4 drops Kewra essence
1 tsp cherries for garnish
4 tsp pistachio cut in long shape for garnish
1 inch silver warq for garnish

Instructions

Heat ghee in pan add milk and boil till quantity is remaining just 3/4 of original
Now add cashew paste and green cardamom powder mix and continue stir
After 3 min add maava and chopped nuts and stir
Now add sugar and cook for 2 to 3 min.add boondi and again stir 3 to 4 min.now switch of gas,add 4 drops of kewra essence and cover the lid to seal the fragrance.
Now Boondi ki kheer is ready to serve , garnish with long cut pistachio, cherries and silver warq.

Similar Recipes