Name: Dalia veggies balls recipe by Vimmi's kitchen at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 5
Ingredients: Dalia (broken wheat) 1 cup; Carrots grated 1/2 cup; Cabbage shredded 1/2 cup; Beetroot 1 shredded; Potatoes Boiled 4; Green chilies 2 finely chopped; Mango powder 1 tsp; Red chilli powder 1 tsp; Roasted peanuts crushed 2 tbsp; Bread crumbs 1/4 cup; Salt to taste; Oil for shallow fry

ABOUT Dalia veggies balls RECIPE

#circle of life Dalia is low in cholesterol and fat, and is a good source of carbs, iron and fiber. These balls are easy to make and delicious in taste. These are healthy because it is made with loads of veggies. And I have used less Oil. So health conscious people can eat it in breakfast or dinner.

Ingredients Serving: 5

Dalia (broken wheat) 1 cup
Carrots grated 1/2 cup
Cabbage shredded 1/2 cup
Beetroot 1 shredded
Potatoes Boiled 4
Green chilies 2 finely chopped
Mango powder 1 tsp
Red chilli powder 1 tsp
Roasted peanuts crushed 2 tbsp
Bread crumbs 1/4 cup
Salt to taste
Oil for shallow fry

Instructions

Roast Dalia without oil till its color changes to light brown. Soak it for two hours in warm water. Now remove excess water & squeeze it.
Combine all ingredients except oil and make a dough.
Form round shape lemon size balls
Heat appe pan on medium flame. Pour oil in sections. Place balls one by one in each section. Roast it until golden brown.
Once done flip it & roast another side. Flame should be slow.
Dalia veggies balls are ready to serve. Enjoy with tomato sauce or with green chutney.

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