Name: BEAN AND CHEESE RICE TACOS recipe by Mishtann Basmati Rice at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Mishtann Basmati Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled).; Kidney Beans-12 cup soaked overnight and boiled.; Onion-2 nos chopped.; Garlic-7-8 cloves chopped.; Pickled Jalapeños -67 pc chopped.; Red chilly powder-11/2 tsp.; Cumin powder-1 tsp; Garam masala-1 tsp.; Salsa sauce-2 tbsp.; Red chilly flakes- 1tsp; Dried oregano-12 tsp; Water-14 cup; Pepper-to taste.; Salt-to taste.; Oil-1 tbsp.; Cheddar cheese-1 cup grated.; Corn taco shells-8- 12 shells.

ABOUT BEAN AND CHEESE RICE TACOS RECIPE

Crispy taco shells,encasing a soft spice mix of rice and beans,with stringy shredded cheese.

Ingredients Serving: 2

Mishtann Basmati Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled).
Kidney Beans-12 cup soaked overnight and boiled.
Onion-2 nos chopped.
Garlic-7-8 cloves chopped.
Pickled Jalapeños -67 pc chopped.
Red chilly powder-11/2 tsp.
Cumin powder-1 tsp
Garam masala-1 tsp.
Salsa sauce-2 tbsp.
Red chilly flakes- 1tsp
Dried oregano-12 tsp
Water-14 cup
Pepper-to taste.
Salt-to taste.
Oil-1 tbsp.
Cheddar cheese-1 cup grated.
Corn taco shells-8- 12 shells.

Instructions

Heat oil in a cooking vessel, add the garlic and onion and saute.
Add the beans, jalapenos, red chilly powder, cumin, salsa sauce and garam masala. Add water and continue to saute for 3-4 mins.
Add the boiled rice and stir.
Add the red chilly flakes and dried oregano.
Add the salt and pepper to taste.
Continue to steam over low heat for 2-3 minutes and keep this mixture aside.

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