Name: Cheesy Pakoda recipe by Deepika Das Gupta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Gram flour - 250 grams; Salt - 1 teaspoon; Red chili powder - 1 teaspoon; Baking soda - 1/4 teaspoon; Carom seeds - 1/2 teaspoon; Coriander Powder - 1/2 teaspoon; Dry fenugreek leaves - 1 tablespoon; Water - 350 milliliters; Mozzarella cheese blocks; Italian seasoning

ABOUT Cheesy Pakoda RECIPE

Cheese pakoda are a wonderful twist to regular pakoda i'm sure your kids love this cheesy pakoda

Ingredients Serving: 4

Gram flour - 250 grams
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Carom seeds - 1/2 teaspoon
Coriander Powder - 1/2 teaspoon
Dry fenugreek leaves - 1 tablespoon
Water - 350 milliliters
Mozzarella cheese blocks
Italian seasoning

Instructions

In a mixing bowl, add 250 grams gram flour, 1 teaspoon salt, 1 teaspoon red child powder, 1/4 teaspoon baking soda, 1/2 teaspoon carom seeds, 1/2 teaspoon coriander powder,1 tablespoon dry fenugreek leaves and mix well.
Add water and whisk well to make a batter.Take a mozzarella cheese block and cut it into two pieces. Sprinkle some Italian seasoning and cover it with a another slice of mozzarella cheese.
Now dip the mozzarella cheese blocks into the batter.Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper. Serve hot with ketchup.

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