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Photo of Badam pista burfi ( Almond and pistachio fudge) by Freda Dias at BetterButter
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Badam pista burfi ( Almond and pistachio fudge)

Jan-20-2016
Freda Dias
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Badam pista burfi ( Almond and pistachio fudge) RECIPE

A super yummy and delightful fudge, that is ready within minutes!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 6

  1. 300 grams sweetened condensed milk
  2. 1/2 cup blanched almond powder
  3. 1/2 cup pistachios
  4. 1/2 teaspoon cardamom powder
  5. 1 tablespoon ghee
  6. 2-3 drops of green food color ( optional)

Instructions

  1. Lightly roast the pistachios on low heat for about 3-4 minutes. Set aside to cool completely. Grind to a coarse powder ( Do not over grind, as it may start releasing fat ).
  2. In a mixing bowl, combine the almond powder, pistachio powder and cardamom powder. Set aside.
  3. In a deep bottomed pan/ kadai, heat ghee on medium low heat, add the condensed milk and the nuts + cardamom mixture.
  4. Keep stirring continuously for about 5 minutes, mix well , add green color now if using, incorporate well. The mixture will start leaving the sides of the pan. Switch off the heat.
  5. Spread the mixture over a greased plate / thali to about 1/2 inch to 1 inch thickness. Sprinkle some slivered almonds and chopped pistachios, press the nuts gently into the mixture.
  6. Let it cool at room temperature, cut into desired shapes after a couple of hours and store in an air tight container.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sami Umar
Dec-13-2018
Sami Umar   Dec-13-2018

kamal This recipes I Have Purchased Almonds From https://www.kashmironlinestore.com I will Surely use it

Pooja Khemani
Jul-18-2016
Pooja Khemani   Jul-18-2016

almond ko kitni der water me rakhna hai n pura power karna hai ya dardara

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