Name: Vermicelli recipe by Anita Uttam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2TBSP GHEE; 1/2 Cup bambino vermicell; 2Cup hot full fat milk; 3/4 cup sugar; 1/4 tsp Cardamom Powder; 2/3 Thread of saffron

ABOUT Vermicelli RECIPE

Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and

Ingredients Serving: 4

2TBSP GHEE
1/2 Cup bambino vermicell
2Cup hot full fat milk
3/4 cup sugar
1/4 tsp Cardamom Powder
2/3 Thread of saffron

Instructions

Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously
Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
Serve immediately garnish with rasin and cashewnut

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