Name: Spicy Baby Potatoes recipe by Ruchi sharma at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Baby potatoes boiled and peeled 18-20; Mustard seeds/Rai 1 tsp; Cumin seeds /Jeera 1 tsp; Curry Leaves 10- 12 No.; Dried red Chillies 2-3 No.; Urad dal 1 Tsp; Red chilli powder 1 Tsp; Turmeric 1/2 Tsp; Coriander powder 1/2 Tsp; Salt As per taste.; Tamarind pulp 3 Tbsp; Oil 2 Tbsp; For Ground Masala:; Cumin seeds/Jeera 1 Tsp; Coriander seeds/Saboot Dhaniya 2 Tsp; Whole red chillies 2-3 No.; Black pepper whole 4-5 No.

ABOUT Spicy Baby Potatoes RECIPE

Spicy baby potatoes is a quick and aboslutely delicious recipe of baby potatoes tossed in chilli based freshly ground spices and tamarind pulp.

Ingredients Serving: 3

Baby potatoes boiled and peeled 18-20
Mustard seeds/Rai 1 tsp
Cumin seeds /Jeera 1 tsp
Curry Leaves 10- 12 No.
Dried red Chillies 2-3 No.
Urad dal 1 Tsp
Red chilli powder 1 Tsp
Turmeric 1/2 Tsp
Coriander powder 1/2 Tsp
Salt As per taste.
Tamarind pulp 3 Tbsp
Oil 2 Tbsp
For Ground Masala:
Cumin seeds/Jeera 1 Tsp
Coriander seeds/Saboot Dhaniya 2 Tsp
Whole red chillies 2-3 No.
Black pepper whole 4-5 No.

Instructions

Soak the Tamarind in a warm water for 10 minutes.
Squeeze the soaked tamarind to get the pulp and keep aside.
Dry roast the ingredients mention under ground masala .
Cool and grind to a coarse powder.
In a pan heat Oil,add mustard seeds and cumin seeds.
When it crackles add urad dal,fry for few seconds till it turns golden in color.
Add curry leaves and whole red chillies,fry for a minute.
Add boiled potatoes,saute well for few seconds.
Then add red chilli powder,Turmeric,coriander powder,salt,saute for another minute.
Add tamarind pulp,saute for few seconds.
Finally add ground masala and mix well .
Garnish with coriander leaves and serve.

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