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Reena Andavarapu
Healthy and delicious pulav made using baby spinach and mildly flavoured with whole spices.
Woww..Yummyyy...
Wash and soak rice. Keep aside
Wash baby spinach thoroughly. Keep aside
Add ghee and oil to a deep sauce pan
Add whole spices
Add ginger and garlic, saute for a minute
Add the sliced onions and brown till cooked
Add the spinach chopped roughly
Cook till wilted
Add chopped tomatoes and spice powders
Cook till mushy
Now add the washed rice and mix
Add water and salt for seasoning
Bring to a rolling boil
Add juice of half lemon
Cover and Simmer for 20 minute or till cooked
Open, fluff and mix the rice with light hand.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
kusum Gupta
Muthulakshmi Madhavakrishnan
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