Name: Rava Handvo- Savory Cake recipe by Shail Thosani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Rava 200 gms; Grated Lauki/ Dudhi 1/2 cup; Oats powder 1/4 cup; Grated Potato 1/2 cup; Curd 100 gms; Peanuts 2 tbsp; Haldi 1/2 tsp; Sugar 1/2 tsp; Kashmiri lal mirch 1 piece; Sesame seeds 1 tsp; 2 Green chillies finely chopped; 1 tsp ginger paste; Cilantro chopped; Lime juiced 1 tsp; Eno 1 tsp; Oil for tempering; Cumin seeds; Mustard seeds; Curry leaves; Salt as required

ABOUT Rava Handvo- Savory Cake RECIPE

Handvo is a gujrati dish prepared using rice flour and mixed lentils. This recipe is made from rava and can be prepared instantly and also very tasty.

Ingredients Serving: 2

Rava 200 gms
Grated Lauki/ Dudhi 1/2 cup
Oats powder 1/4 cup
Grated Potato 1/2 cup
Curd 100 gms
Peanuts 2 tbsp
Haldi 1/2 tsp
Sugar 1/2 tsp
Kashmiri lal mirch 1 piece
Sesame seeds 1 tsp
2 Green chillies finely chopped
1 tsp ginger paste
Cilantro chopped
Lime juiced 1 tsp
Eno 1 tsp
Oil for tempering
Cumin seeds
Mustard seeds
Curry leaves
Salt as required

Instructions

1. Soak rava in curd for half an hour. Add green chilli, ginger paste, salt, grated lauki/dudhi, grated potato, peanuts, chopped cilantro, haldi/turmeric, sugar, lime juice after half an hour and mix well and leave for 15 mins.
2. For tempering switch on gas and in a tempering vessel add oil, sesame seeds, kashmiri lal mirch, mustard seeds, cumin seeds and curry leaves and once the seeds splutter switch off the gas and add this tempering to the above prepared rava mixture.
4. Taste the mixture and add salt if required. Now add eno and mix.
5. In a non stick wok switch on gas and add 1 tbsp oil and let it bcm warm. Once warm add the rava mixture as prepared above and cover the wok.
6. Let it cook for 15 minutes and then check. The base of the mixture will have formed a crust turn it over and let the upper side cook for 5 mins.
7. Both the sides will be cooked having a crispy crust while the inside will be soft.
8. Serve hot with green chutney and sauce.

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