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Chettinad potato

Nov-19-2017
Archana Srivastav
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chettinad potato RECIPE

Traditional southindian chettinad potato recipe .with loads of curry leaves ..awesome aroma and flavour .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 300 gram boiled small potato
  2. 1/4,cup mastard oil
  3. 25-30curry leaves
  4. 2teaspoon black urad dal
  5. 1 chopped onion
  6. 1teaspoon ginger Garlic paste
  7. 1teaspoon mastard seeds
  8. 1teaspoon turmeric
  9. 1 teaspoon red chilli powder
  10. 2 whole red chilli
  11. Salt to taste
  12. Salt to taste

Instructions

  1. Heat oil in a wok
  2. Crackle masturd seeds ,Urad dal , red chilli
  3. Add onion ,Ginger garlic paste soute till pink .
  4. Add turmeric powder and red chilli powder ,salt and curry leaves .
  5. Fry a little ,add potato and cook for 5 to 10 minutes at low flame .
  6. Serve hot with poori paratha roti ,rice

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Nice presentation.

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