Name: Green Herbal Tea recipe by Subashini Krish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Betel leaves 2; Karpooravalli or ajwain leaves 5-6; Lemon grass 5-6 sprigs; Pudina leaves 10-15; Amla or Indian gooseberry - 1 -2; Water 1 litre; Cinnamon 1 inch; Ginger grated 1/2 inch; Green elaichi 2; Palm sugar candy - as required

ABOUT Green Herbal Tea RECIPE

I have made this tea with the herbs from my kitchen garden. It's a refreshing drink, that is great for indigestion and sore throat.

Ingredients Serving: 6

Betel leaves 2
Karpooravalli or ajwain leaves 5-6
Lemon grass 5-6 sprigs
Pudina leaves 10-15
Amla or Indian gooseberry - 1 -2
Water 1 litre
Cinnamon 1 inch
Ginger grated 1/2 inch
Green elaichi 2
Palm sugar candy - as required

Instructions

Chop all the green herbs into small pieces
Boil water.Add cardamom, cinnamon and ginger and boil for 2 minutes
Add chopped herbs and simmer over low flame for 5 minutes
Crush the Amla. Remove the seed and add to the simmered herb water. Mix well
Add adequate palm sugar candy. Once it dissolves, strain and serve hot after a heavy meal

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